Substances and products thereof, which cause allergic reactions or food intolerances – pursuant to Regulation 1169/2011, Annex II
A - Cereals containing gluten
B - Crustaceans
C - Eggs
D - Fish
E - Peanuts
F - Soybeans
G - Milk (including lactose)
H - Nuts
L - Celery (and celeriac)
M - Mustard
N - Sesame seeds
O - Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre
P - Lupin
R - Molluscs
We prepare dishes using all of the substances listed in Annex II of the rules concerning the provision of food information to customers. We cannnot guarantee that food allergens will not be transferred through accidental cross-contact.
a healthy and energising breakfast buffet
outdoors activities in our still-intact nature, catching fish in a mountain torrent, guided hikes with a nature park guide, or
cross-country skiing right outside the hotel, skiing in close vicinity to the hotel or year-round skiing on the glacier 
a stay in one of our comfortable rooms and in a familial atmosphere where you can spend relaxing days
relaxation in our wellness area or on the sunny terrace
