Package Offers

New from 2017

We are delighted to comply with the wishes of our guests ...
Since the summer of 2017, we have transformed our hotel with half board into a Hotel-Garni. This means that we offer all our guests overnight accommodation with a breakfast buffet.
Those feeling peckish in the afternoon can choose a meal from the snack menu, which we will happily serve on our inviting sun terrace.
And in the evening, you can choose whatever takes your fancy from our daily menu.

You enjoy greater freedom of choice, whilst continuing to enjoy the comfort and culinary excellence in our Forelle gourmet dining lounge!

Exquisite creations by head chef, Roland Kircher ... the freedom I seek!