Gourmetstüberl

AMA gastrosiegelFood lovers and gourmets are in just the right place at Hotel Garni Forelle's Gourmet Dining Lounge.

Head of the house, Roland Kirchler, is passionate about cooking - and you can taste it! The certified AMA Seal of Quality means diners enjoy great food in our restaurant, prepared with predominantly regional ingredients. As one would expect, the fish for our fish dishes is freshly caught from our hotel-owned private waters of the Tuxbach River.

Do something good for your body and live life to the fullest – a principle that is leading increasing numbers of guests to demand wholesome, natural food. No flavour enhancing additives are required anyway for an unforgettably enjoyable experience for the palate and mind!

We have laid a table for you - come and find out for yourself ...

Quality plays an incredibly important factor when it comes to food. It is not always visible to the naked eye, but is crucial for maximum enjoyment.
The AMA Gastro Seal of Quality ensures independent controls and stands for conventionally produced foodstuffs which comply with above-average quality criteria and whose origin is traceable.

Roland and his Team serve seasonal dishes from the Region …

Our Restaurant is open for you from  18.00 to 20.30 hrs 
Table reservations required

 

 

Soups

Beef broth with cheese dumplings € 5,20

Tomatoe cream soup with basilfoam € 5,40


Starters

Stuffed spinach pasta with tirolian cheese, served with butter and parmesan  € 8,50


Main dishes

Filet of trout on red roots Carpaccio and coloured salad   € 22,-
 
Escalope of veal " Vienna style" with parsley potatoes, Cranberries,green salad  € 24,50
 
Beef Goulash with slices of bread dumpling and fried egg"Tiroler Goggei", white cabbage salad,   € 21,-
 
Braised beef with his vegetables, Pasta and mixed salad € 23,-

Stuffed pasta with mushrooms served with butter and parmesan € 16,00

                                                                                                                                                                      

Our Speciality

Fresh trout roasted with almonds, Parsley potatoes, green salad

between € 24,- bis 28,-

 

Desserts

Panna cotta with red currant foam € 6,50
 
Zillertaler Heymilk- Curdcheese mousse with cranberrie Sorbet € 7,50




Allergen Labeling of our food is in the menu ( in the restaurant)




 

 

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