Our Restaurant is open from Monday to Sunday from 6:00 p.m. to 8:30 p.m.
Day off according to notice
Current menu
Soups / Starters
Garlic cream soup with cinnamon breadcrumbs 7,40
***
Beef broth with pancake strips 6,90
****
Handmade stuffed pasta with mushrooms( chanterelles)served with smelted butter and parmesan 10,50
****
Mixed salad 5,70
****
Green salad 5,00
Specialty of the house
Fresh tirolian trout roasted with boiled potatoes, green salad
by weight 28,- bis 32,-
Main dishes
Hip steak from alpine ox with courgettes and mushrooms, wild herbs Potato fritters 30,50
***
Escalope of veal "Vienna style"with cranberries, Parsly potatoes 26,-
***
Tagliatelle with venison ragout, Lado and cranberries, leaf salad 23,-
***
Roasted corn-fed chicken fillet with Tyrolean goat cream cheese on roasted pumpkin 24,-
***
Steamed trout fillet with vegetables on paprika cream and potato balls 25,50
***
Tyrolean blood sausage with sauerkraut and potato fritters 18,90
Desserts
Tiramisu 7,-
***
Homemade Sorbets:
Black currant,Blue berries or basil- 1 scoop 2,60 / each additional 2,10
Allergen labeling of our dishes is on the menu in our restaurant
We are happy to serve smaller portions for children
NO Waste - also with us, so that nothing ends up in the dustbin and we can always offer our guests the best quality of freshness, we portion very precisely.
We ask for your understanding if a dish runs out! But then we have a new dish on our menu the next day,
so that our menu changes about every 2 days!
(updated on 11/30/2022)
