Our gourmet restaurant is open from Monday to Sunday from 18:00 to 20:30.

Rest day according to the notice!

Daily menu



Cream of tomato soup with baked risotto dumplings 7,40

Handmade Pasta filled with chanterelles served with melted butter and parmesan 10,30

Mixed salad  5,00

Green salad 4,70


Main dishes

Roasted saddle of lamb on green beans with mango and potato galettes   28,-

Escalope of Tyrolean veal "Vienna style" with parsley potatoes and cranberries 25,50

Goulash of alpine ox with napkin dumplings,Tyrolean egg and bacon chips 22,-.

Tagliatelle with wild broccoli and pignoli, green salad 19,-



Special from our house


fresh Tyrolean brown trout fried "Müllerin Art" withyoung potatoes and salad
according to weight 26,- to 30,-



Coconut milk ginger semolina flummery with apricot roast 8,-

Currant meringue cake with vanilla ice cream 7,50


Allergen labelling of our dishes is carried out on the menu/menu in our restaurant.

NO Waste - also with us, so that we don't have to throw anything away and always have a good quality of freshness, we portion very precisely and ask for your understanding,
if something goes wrong! But then we have a new dish on our menu the next day,
so that our menu changes every 2 days!

( updated on 23.7.2022)