Roland and his Team serve seasonal dishes from the Region …
Our Restaurant is open for you from 18.00 to 20.30 hrs
Table reservations required
Soups
Beef broth with cheese dumplings € 5,20
Tomatoe cream soup with basilfoam € 5,40
Starters
Stuffed spinach pasta with tirolian cheese, served with butter and parmesan € 8,50
Main dishes
Filet of trout on red roots Carpaccio and coloured salad € 22,-
Escalope of veal " Vienna style" with parsley potatoes, Cranberries,green salad € 24,50
Beef Goulash with slices of bread dumpling and fried egg"Tiroler Goggei", white cabbage salad, € 21,-
Braised beef with his vegetables, Pasta and mixed salad € 23,-
Stuffed pasta with mushrooms served with butter and parmesan € 16,00
Our Speciality
Fresh trout roasted with almonds, Parsley potatoes, green salad
between € 24,- bis 28,-
Desserts
Panna cotta with red currant foam € 6,50
Zillertaler Heymilk- Curdcheese mousse with cranberrie Sorbet € 7,50
Allergen Labeling of our food is in the menu ( in the restaurant)
