Our gourmet restaurant is open from Monday to Sunday from 18:00 to 20:30.

Rest day according to the notice!

Daily menu

Soups/Starters

Cream of tomato soup with baked risotto dumplings 7,40
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Handmade Pasta filled with chanterelles served with melted butter and parmesan 10,30
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Mixed salad  5,00
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Green salad 4,70

Main dishes

Roasted saddle of lamb on green beans with mango and potato galettes   28,-
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Escalope of Tyrolean veal "Vienna style" with parsley potatoes and cranberries 25,50
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Goulash of alpine ox with napkin dumplings,Tyrolean egg and bacon chips 22,-.
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Tagliatelle with wild broccoli and pignoli, green salad 19,-

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Special from our house

fresh Tyrolean brown trout fried "Müllerin Art" withyoung potatoes and salad
according to weight 26,- to 30,-

Dessert

Coconut milk ginger semolina flummery with apricot roast 8,-
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Currant meringue cake with vanilla ice cream 7,50
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Allergen labelling of our dishes is carried out on the menu/menu in our restaurant.

NO Waste - also with us, so that we don't have to throw anything away and always have a good quality of freshness, we portion very precisely and ask for your understanding,
if something goes wrong! But then we have a new dish on our menu the next day,
so that our menu changes every 2 days!

( updated on 23.7.2022)