Our gourmet restaurant is open from Monday to Sunday from 18:00 to 20:30.
Rest day according to the notice!
Daily menu
Soups/Starters
Cream of tomato soup with baked risotto dumplings 7,40
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Handmade Pasta filled with chanterelles served with melted butter and parmesan 10,30
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Mixed salad 5,00
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Green salad 4,70
Main dishes
Roasted saddle of lamb on green beans with mango and potato galettes 28,-
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Escalope of Tyrolean veal "Vienna style" with parsley potatoes and cranberries 25,50
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Goulash of alpine ox with napkin dumplings,Tyrolean egg and bacon chips 22,-.
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Tagliatelle with wild broccoli and pignoli, green salad 19,-
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Special from our house
fresh Tyrolean brown trout fried "Müllerin Art" withyoung potatoes and salad
according to weight 26,- to 30,-
Dessert
Coconut milk ginger semolina flummery with apricot roast 8,-
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Currant meringue cake with vanilla ice cream 7,50
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Allergen labelling of our dishes is carried out on the menu/menu in our restaurant.
NO Waste - also with us, so that we don't have to throw anything away and always have a good quality of freshness, we portion very precisely and ask for your understanding,
if something goes wrong! But then we have a new dish on our menu the next day,
so that our menu changes every 2 days!
( updated on 23.7.2022)