Our Restaurant is open from Monday to Sunday from 6:00 p.m. to 8:30 p.m.

Day off 21.3.2023

Current menu

Soups / Starters

Beef broth with pan cake strips and vegetables   7,00
Beef broth soup with cheese dumplings and vegetables  9,-

Handmade stuffed pasta with chanterelles served with smelted butter and parmesan   10,80
Carpaccio marinated with rocket and parmesan shavings, bread    15,80
Green salad plate 5,00
Mixed salad plate 5,80

Specialty of the house

Fresh tirolian trout roasted "Müllerin" 
served with boiled potatoes, green salad
Or roasted potatoes and vegetables

by weight 28,- to 34,-


Main dishes

Hipsteak from the almox with vegetables ,bacon and mushrooms , Mashed and fried potatoes 32,-
Filet of salmon trout with crevettes on Fregola Sarda with tomatoes 29,-
Grilled pork cutlet with vegetables and roasted white Polenta 28,-
Filet of corn chicken with feta cheese, tomatoes and wild garlic pasta 27,-
Veal Escalope „Vienna style” with parsley potatoes or potatoe salad 26,-
Satay of chicken and turkey skewer with mashed potatoes on cream spinach 26,-
Handmade stuffed pasta filled with wild garlic, brown butter and Parmesan cheese , Salad bowl 20,-


Mousse au Chocolat with Ananassorbet and Vanilla-Espuma 12,-
Iced Honey- Herb Parfait with basilsorbet 12,-


Allergen labeling of our dishes is on the menu in our restaurant

We are happy to serve smaller portions for children.


NO Waste - also with us, so that nothing ends up in the dustbin and we can always offer our guests the best quality of freshness, we portion very precisely.
We ask for your understanding if a dish runs out! But then we have a new dish on our menu the next day,
so that our menu changes about every 2 days!

(updated on 16.3.2023)


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