Roland and his Team serve seasonal dishes from the Region …

Our Restaurant is open for you from  18.00 to 20.30 hrs 
Table reservations required

 

 

Soups

Beef broth with cheese dumplings € 5,20

Tomatoe cream soup with basilfoam € 5,40


Starters

Stuffed spinach pasta with tirolian cheese, served with butter and parmesan  € 8,50


Main dishes

Filet of trout on red roots Carpaccio and coloured salad   € 22,-
 
Escalope of veal " Vienna style" with parsley potatoes, Cranberries,green salad  € 24,50
 
Beef Goulash with slices of bread dumpling and fried egg"Tiroler Goggei", white cabbage salad,   € 21,-
 
Braised beef with his vegetables, Pasta and mixed salad € 23,-

Stuffed pasta with mushrooms served with butter and parmesan € 16,00

                                                                                                                                                                      

Our Speciality

Fresh trout roasted with almonds, Parsley potatoes, green salad

between € 24,- bis 28,-

 

Desserts

Panna cotta with red currant foam € 6,50
 
Zillertaler Heymilk- Curdcheese mousse with cranberrie Sorbet € 7,50




Allergen Labeling of our food is in the menu ( in the restaurant)




 

 

We use cookies on our website. Some of them are essential for the operation of the site, while others help us to improve this site and the user experience (tracking cookies). You can decide for yourself whether you want to allow cookies or not. Please note that if you reject them, you may not be able to use all the functionalities of the site.

Ok